Squirrells come to mind. Furry creatures that spend tremendous amounts of time gathering and hoarding nuts full of energy - storing them to be opened later. It seems like that's the story of a MTB racer's life: spend months on stationary trainers and studded tires maintaining basic health and a modicum of fitness during the cold months, followed by waking up and thrashing our legs as we hit the road for build phase during the introduction of spring, then moving to the sweet, transient joy of hitting the trail - poking around to see what condition the world is in and waking up those MTB-only muscle relationships, which gives way to repeated hard efforts - engaging the discipline and mental fortitude that drives us on that all important date with the starting line. Storing it up. Storing it up. Storing it up.
I haven't released it yet. Nope, it's building, held back behind the dam. Lean body weight at 150 something, noticable definition and mass appearing - especially in the hamstrings and vastus groups, mitichondria responding confidently when summoned. Which brings me to what I wanted to share in the first place:
This week I introduced race starts - those fuzzy little warm critters that live in the woods. I ride out to Mast Yard where several miles of flat flat flat doubletrack coax the effort out of me. At it's entrance, I put down a foot after the 25 minute road warmup. Then I unleash the emergency response crew BAM! Pounding on the pedals, out of the saddle for 10 seconds after clicking in, settling in to the saddle as brute circular force drives me over 20 mph, flying over the few roots and through the sandy stretch right to the 60 second point of "I can't possibly do this any loooooonnnngggggeeerrrrr! and I back off everso slightly, HRM at 171, 172, and the sickening feeling of lactic acid and hormones breaks over me in a huge wave, shouting at me to STOP! ... Then I settle in for the next 4 minutes of robust charging over the uneven and slowly curving route, easing back and forth to find hard ground PLEASE!, over the bumps, churning ever forward in the pine needle-filtered sunlight ONWARD! 173, 174 and finally it's coming... the end at 176. 30 seconds into the return trip, my HR is at 135, 60 seconds and I'm at 122, ahhhhh... the slow ride back to the start with a hit of water and a bite of power bar en route.
There is an effect, a realization that becomes apparent during hillclimb and race start intervals... dissociation. Part way through them, I become the observer. The watcher. My legs are cranking, my heart is running, my breath is even, my arms and shoulders relax a bit and I am doing the hard work while my mind monitors - as if from a distance. Legs? check. CV? Check. Mind? Present and calm? Check. It's remarkable when I, and we, get to this state. It's meditative. It's physical. It's spiritual. Consciousness. ( I often point this out to my yogini wife, whose kundalini practices take her there through a different mechanism daily. )
They've been allowing me to keep building more energy up higher and higher behind the dam, dammit! The nuts I'm gathering are accumulating into a big pile. Pent up. Waiting. C'mon, c'mon, c'mon! I can hardly (under) stand it!
Ironhorse MTB Race Report
7 years ago

This race required a homemade number plate, so registration was mostly telling them your number and ogling the homemade french fry set up, burgers, veggie chili, fruit salad, bike porn, and costumes. I'm feeling at home with the chaos, smiling laughing atmosphere, and seemingly most relaxed promoter ever, Zach Adams. 4 classes: juniors, women, men open, and men masters(35+). And they're off!. I'm riding smooth and running by the racer clusterfs a la Derek, just happy to be out racing again and trying to temper the urgent voice of stupid racer brain since I have no business racing a four hour race, not having been on a bike for that long since November.
There's lots of sharp PA rocks jutting up on the trail which led me to flat twice during the 4 x 9 mile laps. So, the lap's first third of twitchiness gives way to a screamingly fast downhill - supernarrow through a laurel forest... Thrilling us with speed as we descended the rest of the 1000 feet of vertical to the bottom of the valley. Then the 2 mile climb up a dirt road and abandoned logging road- one rider I passed shouted "This is HELL!!!" to which I responded "Heaven is at the top!" The poor bastid. During my 4 laps, there were a LOT of riders off the bike on this climb, nursing cramps, slumped over their top tube gasping and wondering why they did this to themselves. Aside from enjoying the rush of the descents, my strongest showing was on these climbs, just stroking it over and getting out of the saddle on the last 200 feet as it steepened - a good sign that the dreary winter's spin classes are paying off. (self praise stinks don't it? Sorry - just happy to survive it really)As I came through the 2nd lap checkpoint, Mike has his jeans on and is done for the day, knowing to heed his limitations when things are less than rocking. I'm running in something place without any specific goal other than to ride the full 4 hours. Third lap I flat again on the sharp rocks and at the checkpoint Ricky is standing there looking cooked and all done for the day. Three down! I push on, feeling good that I'm still with the program and talking up the course with my co-racers with a little humor, admiration and encouragement. It's about the fun , right!? Mid way through the 4th and last lap, a clean looking Trek rider blows by me - sure enough the rumor was true and I shout after him "GO CHRISSSSS! Rip it yo! YEOOOOOOW!" Eatough sure is impressive with his skill and wattage. The Champion.
15 mins later pro Chris Beck eases by- in white shoe covers - not as impressive, but puurdy. (insert sound of banjo here) The downhill gives me one last thrill ride and as I make the turn to start climbing, "Oh... What's that? You don't want to want to keep on keepin on... booiiinnnnnngggggg..." I step off the bike and stretch my talkative hamstrings for 30 seconds or so and get back on, chugging water and throwing down a few more shotbloks..."c'mon baby just a little more..." It works out and I finished in 4:22, 11th of 42 masters, 23rd of 100 overall, in one piece except for a sprained finger from an unscheduled hooked-pedal flight. I'd do it again - an easy thing to say after downing a Treog's amber, some chili, fries and handshakes with some serious MTBers. Zach and Brett put on a fine event and awarded the top 5 with masks and a royal, white "Supreme Masher" cape to a humbled Chris Eatough. Rockin'.